We tell you how to turn this classic recipe into a nutritious, irresistible treat.

#1 Ripe bananas: your new best friends

Rule number one: choose very ripe bananas that are naturally sweet, so you don’t have to splurge on added sugar.

#2 Superfoods for their benefits

Next, toss superfoods like it’s the end of the world. Chia seeds, cocoa nibs, almond butter... They’ll turn your bread into a powerhouse of benefits.

#3 Allergies? Don’t panic!

Gluten, lactose, none of that’s a problem. You want gluten-free? Use almond flour. Dairy-free? Use coconut oil and get rid of those allergenic barriers.

#4 Protein galore

For breakfast warriors, boost the protein. A shot of collagen peptides and you’ll feel the power surging through your biceps. Want to stay vegan? Hemp seeds, and you’ve got your fix.

#5 Sweeteners... you’re the boss!

Finally, when it comes to sweeteners, you get to make your own mix. Half coconut sugar, half maple syrup, and your bread will have a festive, yet guilt-free feel.

So, ready to revolutionize your banana bread? Take out your chef’s hat, preheat your oven and send us the results: inthemove@intelcia.com .

Healthy banana bread recipe

Ingredients:

• 1 cup almond flour
• 1 scoop vanilla protein powder
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1 pinch sea salt
• 2 eggs
• 2 tbsp. almond butter
• 3 tbsp. maple syrup
• 1 banana, ripe
• 1 tsp. vanilla extract
• 1 tbsp. coconut oil, for greasing
• Almond butter, to serve

Directions:

• Step 1: Preheat oven to 160°C or 320°F and lightly grease a loaf pan with coconut oil.
• Step 2: Add all ingredients to a food processor and blend until smooth.
• Step 3: Pour the mixture into the loaf pan. Bake for 25 minutes, or until the banana bread is cooked through and a toothpick inserted in the center comes out clean.
• Step 4: Let cool.
• Step 5: Slice and enjoy with some almond butter.