Viva Portugal e suas delícias. Indulge your sweet tooth by making Pasteis de Nata, delicious and tasty little flans straight from Lisbon!

For 10 to 12 pasteis de Nata, you will need:

• 250 g puff pastry
• 1/2 liter of milk
• 6 egg yolks
• 40 g of flour
• 180 g of sugar
• 1 piece of butter
• 1 cinnamon stick
• 12 pasteis de Nata molds

Instructions:

For the crust:

• Dust your work surface with flour and roll out the dough into a rectangular shape. Brush it with butter and roll it into a sausage shape. 
• Cut out 12 pieces of about 1.5 cm high and flatten them between your fingers. 
• Place the dough circles in the buttered molds.

For the filling:

• Pour the milk into a saucepan, add the sugar, then when cold, dilute the flour. 
• Add the cinnamon stick.
• Heat the mixture, stirring until thick and creamy.
• Let the mixture cool, then whisk in the egg yolks.

To finish up ☺

• Fill the molds with the cream mixture
• Bake at 200° for 15 to 20 minutes
• Remove from the molds and let them cool for 10 minutes before serving them warm, sprinkled with cinnamon.

bom apetite !