Dare to venture into a world of flavors and goodness with ginger! The spice boss will set your plate on fire and boost your body to the max.

An explosion of flavors:

Imagine an ingredient that can turn your sweet and savory dishes into something truly amazing in the blink of an eye!  Fresh ginger, with its zesty zing and freshness, is your new best friend in the kitchen.

• Grated, it adds vitality to your sauces, marinades and vinaigrettes.
• Minced, it brings your dishes, soups and stir-fries to life. 
• Candied, it becomes a magical sweet-savory treat for guilt-free nibbling.
• Dried and ground, it becomes a star spice for your cookies, cakes and hot beverages.
• What's more, its light sweetness means you can reduce the sugar content of your recipes without sacrificing any flavor.

Key to your health 

• This powerful antioxidant helps prevent the effects of aging.
• Its anti-inflammatory properties relieve joint and muscle pain.
• As a digestive aid, it stimulates your stomach and helps you avoid gurgling attacks. 
• Bonus: it staves off nausea and motion sickness, so you can travel with peace of mind. 

A final piece of advice: ginger is a wonderful spice, but just like everything else, don't go overboard.  Excessive spiciness can give you heartburn or intestinal problems. ️ 

Whether you're in Asia, America, Africa, Europe or Oceania, you'll be sure to come across fresh or processed ginger. Discover its explosive flavors and magical benefits, and feel free to share a photo of your favorite recipe at: inthemove@intelcia.com.